Craig Claiborne's Southern Cooking Southern Robinson also includes twenty-five folk

Robinson also includes twenty-five folk remedies

prosciutto

One of my favorite Southern cookbooks

not a gumbo

and Pretzels

Craig Claiborne's Southern Cooking Southern Robinson also includes twenty-five folkShop Notes: Obtained from the estate of a prominent North Carolinian. This book is a veritable who's who of Southern cuisine in the 1980s. From the Publisher: Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a Southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. Included are more