Swaledale Lamb Shanks chicken allowing for faster

allowing for faster

fragrant and punchy

For something smaller with the same slow-cooking appeal

sear quickly and rest well

covering with a lid and roasting for 3–4 hours

Swaledale Lamb Shanks chicken allowing for fasterA Collagen Rich Cut Perfect for Slow Cooking Lamb shanks, cut from the shin at the base of the leg, are naturally rich in collagen, which makes them particularly well suited to long, slow cooking. Cooked this way, the meat becomes tender and full of character, whilst the bone brings depth and body to the braising liquor. Pair them with fresh garlic, red wine and flageolet beans for a classic dish, or take them in the direction of a Moroccan tagine