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Robust and complex tones with a bold peppery finish
Harvested October 2025
Excellent as a base for seared or poached Scallops
warm transfer to bowl and add Gold Balsamic
Brown and remove
Arbequina EVOO Robust and complex tones withCalifornia estate grown organic extra virgin olive oil with subtle notes of grass and a slight peppery finish. Certified Organic by CCOF Certified by California Olive Oil Council Certified Kosher by KSA Harvested October 2025.
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