Boned & Rolled Shoulder of Free Range Pork size:2 kg | Serves 8-10 Dry-aging for 7–10 days enhances

Dry-aging for 7–10 days enhances the flavour

firm texture

our rib joint is something special

2 Pork Ribeye

2 Packs of Back Bacon

Boned & Rolled Shoulder of Free Range Pork size:2 kg | Serves 8-10 Dry-aging for 7–10 days enhancesur shoulder of pork is carefully boned and rolled by hand by our butchers, creating a uniform joint that is easy to carve while keeping the natural balance of meat and fat. This cut has generous marbling and intramuscular fat, which melts during slow roasting or braising to keep the meat tender and full of flavour. Ideal for roasting whole, slow cooked pulled pork, or thick slices for hearty meals, every step reflects the skill and care that goes into