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La Valletta's Cannellini Beans are glossy white and elongated in shape
They are a must for the aperitivo time or on a platter of cheeses and cold cuts (even better if well-aged)
29 kcal Fat 0
cool place
1 g Carbohydrate 44 g Of Which Sugars 1
Parmigiano Reggiano DOP 36 months EMILIA FOOD LOVE USA La Valletta's Cannellini Beans areDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated
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