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How to Make Gorgonzola Vinaigrette Peel and cut your shallot in half, juice half a lemon, and cut your gorgonzola into large chunks

Not only is it a great storage solution if you don't use it up right away, (less dishes - always a plus), but mixing it in the jar does a really great job emulsifying the dressing

If the previous two are more bachelorette-ready, this one is perfect to wear to a wedding

Pops of Color From lush greenery to vibrant blooms, color is what sets garden weddings apart

Serve immediately after you add salad dressing, the dressing starts to wilt the leaves and soak into the croutons, and the salad gets sort of soggy