Light Rye Sourdough 850g But instead of being fermented

But instead of being fermented in a banneton and cooked directly on the chamotte oven stone deck

Dimensions: 41 × 22 × 42 cm (L × W × H)

Designed by the remarkable Mary at Studio Libro and made and printed by the ever-so-talented Huw at Worktones

Brown Sugar

nutritious alternative to our sourdoughs

Light Rye Sourdough 850g But instead of being fermentedI love this loaf! Weighing in at 850g, our long fermented Light Rye Sourdough is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, caraway, coriander, and fennel seeds, filtered rainwater and sea salt. Enjoy a slightly chewy caramelised crust, moist crumb, and well balanced, mild tangy taste. We slice ours after a day and freeze