Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
culinary historian Michael W
From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts
" He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef
Belinda Smith-Sullivan is a chef
"The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn
The Breath of a Wok New culinary historian Michael WFrom the Publisher: With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old world wok cooking into today's kitchen, enabling anyone to stir fry with wok hay. IACP award winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes
US$ 2845.00
US$ 2125.00
US$ 3705.00
US$ 6532.50