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Ground Beef That Nourishes the Body and the Earth
Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers
you'll enjoy the most exquisite buttery tender filet mignon and intense
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Because we know life gets busy
Strip Steak 5-18 Ground Beef That Nourishes theHighest Standards. Excellent Value. Strip Steaks go by many names: New York Strip, Kansas City Strip. Sirloin. Regardless of the name, what you can expect from Heartstone Farm is the highest quality grass fed and finished cut with a tight texture, defined grain, rich flavor, and lots of tender marbling. Dry aging for 14 days adds added tenderness and flavor. Delicious steakhouse quality steaks at an excellent price. Why Heartstone Farm Strip Steaks
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