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honeysuckle aromas with a touch of citrus and some evolved Riesling characters
A ripe and expressive nose of crushed fruits
Select barrels and batches are blended in February and bottled in March prior to the next harvest
Fermented in stainless steel and low temperatures for freshness
The French would serve this as an apéritif but it is also good with paté or blue cheeses such as Roquefort
Bacalhôa Dão Touriga Nacional 2018 Koshu honeysuckle aromas with a touchWinemaking The Touriga Nacional grapes are sourced from the Quinta da Garrida vineyard at the foot of Serra da Estrela in Vila Nova de Tzem, in the Do region. The soil here is sandy with some granite. After fermentation the wine spends 12 months in 300 litre French oak, and Russian oak barrels. Tasting Note Bright and inviting aromas of blackcurrant and bramble fruit and fresh herbs. What's so appealing about this wine is the well judged, balanced,