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225 A crunchy brunch says it all
74 - Coffee kisses and lucky tatties
transporting us to the shores of Loch Indaal for a wee dram on a lazy day
She wrinkled her pretty nose at full strength as she found it nippy and fizzy but then confectionary sweetness and milk chocolate brought a smile to her rosebud lips
with a warming pink peppercorn and moist gingerbread finish
Cask No. 66.122 Deep rich & dried fruits 225 A crunchy brunch saysCask No. 66. 122 Never ending lazy lunch Highland, Eastern We were in a crofters house cooking a pot roasted venison loin with a Shrewsbury sauce made from redcurrant jelly, Worcestershire sauce, mustard powder, lemon juice and black pepper. Whilst this simmered away in a casserole dish we snacked on Thai sweet chilli crisps and honey roasted cashew nuts while drinking a smoked lavender stout. With a drop of water we also opened a bag of barbeque
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