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accompanied by toasted and sweet notes
The "pacchetella"
Infused with subtle lemon notes
swirl into gelato or buttercream
This process results in a flour that brings out the ultimate performance for panettone
Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs) 5kg accompanied by toasted and sweetUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. The "Volare" flour was developed as the result of long research to make a product that's crispy, flavorful, but not chewy and softer to the bite. This flour is a blend of two of Molino Mariani's excellent Monocultivar flours, one with strong gluten, one more extensible and softer to the bite. The resulting
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