A Very Asian Guide to Japanese Food Thank You We love all those local

We love all those local berries

To use your senses and be more connected to your food

blurring the boundaries between food

with a light acidity (6%)

--Ferdinand Metz

A Very Asian Guide to Japanese Food Thank You We love all those localExplore the delicious world of Japanese food! A Very Asian Guide to Japanese Food introduces little readers to classic and modern Japanese dishes and provides fun facts about the foods and culture of Japan. Learn about the origins of the beloved curry rice or how slurping your ramen is encouraged! Author, Naoko Takei Moore, and illustrator, Yoko Baum, share their joy for the innovations and traditions that make up Japan's rich culinary culture.