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Millet saison aged in cherry wine barrels
Using the same base recipe and our current day processes
XXVI also incorporates newer elements such as Whiskey Barrel Wheat Wine and Heavy Things to attain its own distinct character
but not the same ones as in the red version
Mixed fermentation beer aged in Oak Barrels Wet Hopped with Strata
Barrel-Aged Bite of the Beast Type_Stout - Imperial / Double Russian Millet saison aged in cherryThe fanged frog of Thailand is a diabolical beast of the forest. In its honor, we barrel aged this English style barleywine ale, deepening its soul with rich notes of vanilla, oak, and dark fruit. Loaded with Thai chili peppers to ignite the senses, this spicy, caramel malt brew now carries the warm, haunting spirt of the barrel a jungle heat tempered by smooth, smoky depth. This one will truly bring out the devil in you.
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