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Aromas cascaded from the glass in an endless spring of jubilation as dried lavender and fragrantly scented pipe tobacco flirted with cherry chocolate and salted butter on hot crumpets
The reduced nose got rosehip jam
strawberry compote
Water revealed pine forest floors and pickled ginger whilst the cream tea had transformed into lime cheesecake
The sweetness is really nicely balanced by delicate Asian edges of cardamom and turmeric
Cask No. 63.66 Cognac Aromas cascaded from the glassCask No. 63. 66 Flowers in a cake tin Speyside, Spey A freshly perfumed nose brought a sweet array of floral delights that combined violets and Alpine flowers with lilies and hibiscus tea. Sticky notes of honey and vanilla custard delighted us before a light dusting of icing sugar settled on freshly chopped pine wood. A playful wasabi tingle on the palate made way for fizzy lemon sherbet and mandarin juice with a sprig of mint. Dilution with a little
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