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Light cream cheese
Dropping the temperature below 15ºC (59ºF) two thirds of the way through fermentation will arrest fermentation making CY17 suitable for producing naturally sweet wines (both potassium sorbate and metabisulphite must be used to prevent re-fermentation)
Elegant Design
you may wish to filter your spirit through a carbon filter to polish the spirit
This setup has proven to be more efficient in dozens of installations
Beermakers Draught Beerkit 1.7kg Complete Kit Light cream cheeseA classic Australian Draught. Full flavoured, light amber in colour, with extra hops and a long smooth finish. Makes: 23L
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