Azouro PDO Portuguese Extra Virgin Olive Oil, 500ml Italian gelling agent: pectine

gelling agent: pectine

For the ultimate Mexican breakfast

Perfect for soups

reflecting the high levels of chlorophyll and polyphenols

Such a great

Azouro PDO Portuguese Extra Virgin Olive Oil, 500ml Italian gelling agent: pectineAzouro PDO Extra Virgin Olive Oil is a premium cold pressed extra virgin olive oil crafted in Portugals Trs os Montes region, in the Douro Valley that produce some of the best olive oil in the world. It's an area renowned for the Terra Quente (The Warm Land) climate and schist soils that produce delicate and complex olive oils with a nutty aroma. Made using a carefully balanced blend of native Portuguese olive varieties Verdeal, Madural & Cobranosa