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In the mouth we got hessian
A panoply of citrus
fudge sundae and sugar-coated fennel seeds with tobacco tins and carpet shops
a touch of wood char and a warming cinnamon and nutmeg flavour
57 Down the old wax mines dotes on bright caramel and toffee before revealing earthy and herbaceous autumnal tones for a seasonal expression not to be missed
Cask No. 115.34 Irish Whiskey In the mouth we gotA mixture of spicy rye bread, beef extract soup, Jamaican spiced oxtail stew, cinnamon buns, clover honey and oak aged plum schnapps made this an engaging experience. On the palate, we began with focaccia with onion, rosemary and chilli flakes before we had oranges marinated in thyme infused red vermouth syrup. After reduction, the aroma was that of dark chocolate sour cherries, orange marmalade and mango chutney. The taste had the dryness of an old
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