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Savor the inviting warmth of our mulled wine bar
It is also a natural regulator of intestinal activity
surrounded by the region's traditional foods and wines
Remilled Hard Wheat Semolina
our Organic Balsamic Vinegar is made naturally and with an integrity that is apparent in its rich and complex taste that is at once resinous
Allemandi Organic Spaghettoni di Semola di Grano Duro case-2 Savor the inviting warmth ofThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This spaghettoni is excellent dressed simply with parmigiano and butter, or in cacio e pepe, and
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