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dragon eye
making it an interesting centerpiece for your living room table
Top post-dinner dram
Malolactic Fermentation
The master distiller Bill White selects individual casks matures exclusively in traditional American oak whisky barrels before marrying them together for further maturation in casks that have been previously used for making fortified Madeira wine
La Stoppa | Ageno Size:75cl dragon eyeNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial