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Description: Call it joie de vivre
Description: This Beef Cookery book is a tribute to the many people who are active in the Beef Cattle Industry and their tireless efforts to improve the quality of their product
Included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza
classic cookies and bars
and za'atar to figs
The Encyclopedia of Fish Cookery ISBN:9780030154317 Description: Call it joie deThe Encyclopedia of Fish Cookery is almost a bible of seafood, loaded with step by step photographs, instruction, fish preparation, selection, and much more. This is an amazing cookbook a bible for fish lovers and cooks everywhere. Imagine this cookbook retailed for $50 in 1977. Format: Hardcover with dust jacket, 511 pages. Copyright: 1977 Publisher: Holt, Rinehart And Winston Author: A. J. McClane Description: Fish and shellfish have been pleasing
US$ 52.95
US$ 56.00
US$ 940.50