Saint Clair Origin Marlborough Sauvignon Blanc 2023 ABV > 37.5 The origins of whisky production

The origins of whisky production in Tomatin are hard to be precise about - the formal distillery which operates today was established in 1897 but there is reason to believe that whisky production

Domaine des Cigalounes is a small seven hectare property

with a great many stones that help retain heat and water

pear and orange peel with waves of stoned fruits

So we’re doing everything we can to make sure we can keep making wine here indefinitely

Saint Clair Origin Marlborough Sauvignon Blanc 2023 ABV > 37.5 The origins of whisky productionSaint Clair Marlborough Sauvignon Blanc \nFruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub region. This is what Saint Clair regards as Marlboroughs best sub region for Sauvignon Blanc, producing wines with heightened expression. Each vineyard block was harvested at optimum flavour maturity and physiological ripeness. Grapes were transported to the winery quickly and pressed off immediately to minimise skin