Aloe Tree Chenin Blanc 2024 Nero d'Avola character and zest

character and zest

sensuously rounded Prosecco posses a vibrant mousse and a fresh

mineral and complex finish

In mid-December the whole bunches are pressed and then a slow fermentation is undertaken in oak barrels for 2 months followed by 12 months ageing prior to bottling

fine tannins

Aloe Tree Chenin Blanc 2024 Nero d'Avola character and zestWinemaking Once the Chenin Blanc grapes are harvested, they arrive at the winery where the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes cold fermentation at 14 degrees Celsius for 2 weeks before lying on the lees for 3 months. Tasting Note Aromatic guava and orange blossom jump from the glass this Chenin Blanc is dry with hint of sweetness from the ripe apples, peaches and a hint of orange