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present in Istria since the Middle Ages
92 points from James Suckling for vintage 2017
In 1933 in Collio it was one of the prized varieties that were becoming increasingly popular
Best if served at 12 ° C with aperitif
almond and dried yellow flowers
Nero D'Avola Igt Origini Terre Siciliane Region:Sicily present in Istria since theRich ripe red fruit with aromas of coffee and hints of spice. Rich flavours with medium tannins and a lingering finish Denomination: Terre Siciliane Igt Varietal: Nero D'Avola Production zone: Sicily Vinification: Fermentation in stainless steel for about 10 days at 20 25C. Maturation: Aging in oak 6 months. Tasting notes: Deep red colour. Flavour of red berry fruits. Medium concentrated palate and soft tannins with a lingering finish. Food pairing:
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