More Easy Dressing Recipes Greek Dressing Recipe Ingredients cup red wine vinegar Juice of 1 lemon 1 finely minced garlic clove 1 teaspoon Dijon mustard 1 teaspoons dry oregano 1 1/2 teaspoons sugar cup extra virgin olive oil salt and pepper to taste Instructions Add the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, sugar, salt, and pepper to a medium size bowl
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Serve it alongside juicy skillet meatloaf, or use it as a dipping sauce for fried asiago potato wedges when you want something creamy with a subtle bite to dip them in
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