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The striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavour
is a long and tender cut of meat that comes from the bottom sirloin near the flank steak
where the tenderloin and top loin meet
making this steak ideal to be sliced thin for a stir fry or fajitas
we recommend a quick sear on the grill before a slow finish in the oven
Ribeye POUND:1LB The striploin steak is celebratedRibeye is a tender cut of steak known for its full bodied, savoury flavour and high fat content. Ribeye comes from the part of the cow referred to as the primal beef rib, the same area that prime rib comes from. At Lisolo Farms, we prefer to cut our rib steak with the bone in, as most chefs will tell you your steak tastes better with the bone in. The flavours within the bone transfers to the steak and soaks into the beef when cooking, intensifying
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