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pepper and paprika
which was founded by a group of ibérico pig breeders
Intense aroma
is derived from patella
Serve with a fresh tomato dressing or with grilled butifarra or toulouse sausages
Riera Salchichón de Vic 300g Pack Size:each pepper and paprikaRich, deep flavour. Whole black peppercorns. Exquisite salchichn, a gourmand experience. The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones. This salchichn is made using only meat from the shoulder and belly of the pig. Approximately 300g.