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San-maï hand forged from 135Cr3 high carbon steel core and pure iron clad in Sheffield
Weight : 126 gr / Balance point : at the maker mark
The handle is made from black Bog Oak with brown bog oak ferrule
long blade
with Bog Oak and Ash
Kiridashi / Shirabiki 155mm N°1 san mai San-maï hand forged from 135Cr3This Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 155mm Blade height at the shinogi : 27mm Hagane : 135Cr3