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sweet and spicy – kiwi
Seventeen years in a refill barrel before finishing in Sauternes gave this a delightful nose – aromatic and heady – full of floral perfumes (sweet peas
And once water was added
We needed to take a sip to decide
225 - A crunchy brunch
Cask No. 46.46 Campbeltown sweet and spicy – kiwiCask No. 46. 46 Delicious Gewurztraminer Speyside, Lossie We initially stepped into a florist with an array of fresh cut flowers next to azaleas and gardenias in small decorative pots, but we also discovered candied ginger, raisins and orange peel. Spicy and hot on the palate neat like baked apples with mincemeat, mixed spice and honey. With water we imagined walking through an autumn forest, damp leaves, mushrooms and a basket full of blackberries.